Taco Bell Taco Meat For Soft Or Hard Shells Recipe

Name: Taco Bell Taco Meat For Soft Or Hard Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef (preferably 7% fat); 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon dried onion flakes; 1/4 teaspoon paprika; 1 1/2 teaspoons chili powder; 1 dash garlic powder; 1 dash onion powder; 1/4 cup water; 5 (6 inch) flour tortillas; 1/2 cup shredded iceberg lettuce, plus; 2 tablespoons shredded iceberg lettuce; 5 tablespoons shredded cheddar cheese

Servings: persons

1/2 lb lean ground beef (preferably 7% fat)
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 (6 inch) flour tortillas
1/2 cup shredded iceberg lettuce, plus
2 tablespoons shredded iceberg lettuce
5 tablespoons shredded cheddar cheese

1
In a medium bowl combine the uncooked ground beef with flour and all the spices. Use your hands to throroughly incorporate everything into the ground beef.
2
Preheat skillet over medium heat and add the beef mixture to the pan along with the water. Brown the beef for about 5-6 minutes. Use a wooden spoon to break up the meat as it cooks.
3
You could heat up the tortillas a bit in the microwave by wrapping them in a moist cloth or paper towels. Heat for about 25 seconds.
4
Spoon 3 tablespoons of meat into center of tortilla. Place about 2 tablespoons of the shredded lettuce ontop.
5
Sprinkle about 1 tablespoon cheese over lettuce.

752

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb lean ground beef (preferably 7% fat), 2 tablespoons all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon dried onion flakes, and more.

Yes, Taco Bell Taco Meat For Soft Or Hard Shells falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Taco Meat For Soft Or Hard Shells

How did you like this recipe?

Frequently Asked Questions