How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew Hotpot?

You need 9 ingredients. The key ingredients include: 800 g lamb neck, cut into cubes, 300 g carrots, peeled and diced, 2 None onions, finely diced, 3-5 cloves garlic, peeled and finely diced, and more.

Is Irish Stew Hotpot suitable as soups & stews?

Yes, Irish Stew Hotpot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew Hotpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Hotpot Recipe

Name: Irish Stew Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lamb neck, cut into cubes; 300 g carrots, peeled and diced; 2 None onions, finely diced; 3-5 cloves garlic, peeled and finely diced; 2 cm piece of ginger, peeled and finely diced; 750 g potatoes, peeled and cut into thin slices; 2-3 stalks thyme, leaves removed; 750 ml instant vegetable stock; None None fat for greasing the pan

Irish Stew Hotpot – a delicious recipe with lamb neck, carrots, onions, garlic, ginger, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

800 g lamb neck, cut into cubes
300 g carrots, peeled and diced
2 None onions, finely diced
3-5 cloves garlic, peeled and finely diced
2 cm piece of ginger, peeled and finely diced
750 g potatoes, peeled and cut into thin slices
2-3 stalks thyme, leaves removed
750 ml instant vegetable stock
None None fat for greasing the pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irish Stew Hotpot

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