How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Goulash?

You need 16 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 lb beef stew meat, diced, 2.5 oz pitted green olives, halved, 2.5 oz pitted black olives, halved, and more.

Is Beef Goulash suitable as soups & stews?

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 lb beef stew meat, diced; 2.5 oz pitted green olives, halved; 2.5 oz pitted black olives, halved; 4 cloves garlic, minced; 1 tbsp tomato paste; 3.5 oz bacon lardons; 2 None onions, roughly chopped; 1 2/3 cups red wine; 1 (13.5 oz) can chopped tomatoes; 1 sprig fresh rosemary; 1 None zucchini, diced; 1 None red bell pepper, deseeded and diced; 1 None yellow bell pepper, deseeded and diced; 1 None eggplant, diced; None None tagliatelle, to serve (optional)

Try this homemade Beef Goulash recipe the whole family will love. Made with olive oil, beef stew meat, green olives and black olives. Easy step-by-step …

This Beef Goulash relies on simple, everyday ingredients such as olive oil, beef stew meat, diced, pitted green olives, halved and pitted black olives, halved. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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