Taco Bell Grilled Chicken Burritos Recipe

Name: Taco Bell Grilled Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 cup water; 1 teaspoon soy sauce; 1 teaspoon salt; 1 teaspoon brown sugar; 1/2 teaspoon onion powder; 1/4 teaspoon liquid smoke flavoring; 1/4 teaspoon black pepper; 1/4 teaspoon chili powder; Filling; 2 boneless chicken breasts; 1 cup cooked rice; 1/2 cup enchilada sauce; 1/2 teaspoon salt; 4 (12 inch) flour tortillas; 1/3 cup shredded cheddar cheese; 1/3 cup shredded monterey jack cheese; green onion (sliced)

Servings: persons

Marinade
1/2 cup water
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon black pepper
1/4 teaspoon chili powder
Filling
2 boneless chicken breasts
1 cup cooked rice
1/2 cup enchilada sauce
1/2 teaspoon salt
4 (12 inch) flour tortillas
1/3 cup shredded cheddar cheese
1/3 cup shredded monterey jack cheese
green onion (sliced)

1
In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
2
Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
3
Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
4
Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
5
Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
6
You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
7
NOTES : I also spoon a little more enchilada sauce over chicken mixture.

694

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Marinade, 1/2 cup water, 1 teaspoon soy sauce, 1 teaspoon salt, and more.

Yes, Taco Bell Grilled Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Bell Grilled Chicken Burritos

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