How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 2 lb. steak (1-inch cubes), 2 tsp. salt, 1/2 tsp. black pepper, 1 tsp. paprika, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak (1-inch cubes); 2 tsp. salt; 1/2 tsp. black pepper; 1 tsp. paprika; 1/4 c. onion flakes; 1/3 c. chicken bouillon; 1/2 c. beef bouillon; 2 medium green peppers, seeded and sliced; 2 medium tomatoes, quartered

Pepper Steak – a delicious recipe with salt, black pepper, paprika, onion flakes, chicken bouillon, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. steak (1-inch cubes)
2 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
1/4 c. onion flakes
1/3 c. chicken bouillon
1/2 c. beef bouillon
2 medium green peppers, seeded and sliced
2 medium tomatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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