How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Puffs?

You need 6 ingredients. The key ingredients include: 1 lb. cream cheese, softened, 1 egg yolk, 1 tsp. minced onion, 1 tsp. baking powder, and more.

Is Bacon-Cheese Puffs suitable as meat & poultry?

Yes, Bacon-Cheese Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Puffs Recipe

Name: Bacon-Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cream cheese, softened; 1 egg yolk; 1 tsp. minced onion; 1 tsp. baking powder; 2 1/2 Tbsp. imitation bacon pieces; about 60 round butter crackers

Bacon-Cheese Puffs – a delicious recipe with cream cheese, egg yolk, onion, baking powder, bacon, butter crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cream cheese, softened
1 egg yolk
1 tsp. minced onion
1 tsp. baking powder
2 1/2 Tbsp. imitation bacon pieces
about 60 round butter crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheese Puffs

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