How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken A La Eansor?

You need 5 ingredients. The key ingredients include: 6 single chicken breasts, boned and skinned, 6 (4 x 4-inch) slices Swiss cheese, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup, 1/4 c. dry white wine, and more.

Is Chicken A La Eansor suitable as meat & poultry?

Yes, Chicken A La Eansor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken A La Eansor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La Eansor Recipe

Name: Chicken A La Eansor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 single chicken breasts, boned and skinned; 6 (4 x 4-inch) slices Swiss cheese; 1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup; 1/4 c. dry white wine; 1 pkg. Stove Top stuffing mix (chicken)

Try this homemade Chicken A La Eansor recipe the whole family will love. Made with chicken breasts, Swiss cheese, cream of mushroom soup and white wine.…

This Chicken A La Eansor relies on simple, everyday ingredients such as dry white wine. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 single chicken breasts, boned and skinned
6 (4 x 4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of mushroom soup (undiluted) or cream of chicken soup
1/4 c. dry white wine
1 pkg. Stove Top stuffing mix (chicken)

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

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