How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Bean Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup tomato juice, 2 Tbs. red wine vinegar, 1 Tbs. olive oil, 1/2 tsp. chili powder, and more.

Is Taco Bean Salad suitable as salads?

Yes, Taco Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Bean Salad Recipe

Name: Taco Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup tomato juice; 2 Tbs. red wine vinegar; 1 Tbs. olive oil; 1/2 tsp. chili powder; 1/2 tsp. dried oregano; 2 to 3 ripe medium tomatoes, chopped; 2 scallions (white and light green parts), thinly sliced; 1 large green bell pepper, chopped; 2 cups torn green leaf lettuce leaves; 1 cup canned pinto or kidney beans, rinsed and drained; 1 cup shredded cheddar or Monterey Jack cheese (4 oz.); ⅓ cup pitted black olives, chopped

Taco Bean Salad

Eats Now Editorial Team · 424 kcal · Salads

Taco Bean Salad – a delicious recipe with tomato juice, red wine vinegar, olive oil, chili powder, oregano, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Bean Salad

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