Lunch Box'S Mango Curried Chicken Salad

1. 1

   Chop chutney in a food processor 15 to 20 seconds using on/off switch.

2. 2

   Combine mayonnaise and curry powder in a bowl and blend well.

3. 3

   Stir in chutney.

4. 4

   Cover and chill.

5. 5

   Cook broccoli in salted water until crisp tender (about 1 minute).

6. 6

   Drain, and place in cold water to stop cooking process.

7. 7

   Drain again and pat dry.

8. 8

   Skin and debone chicken.

9. 9

   Cut into bite-size chunks.

10. 10

    Combine chicken, broccoli and red bell pepper and toss gently.

11. 11

    Blend in dressing and mix gently again.

12. 12

    Chill well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.