Grilled Cajun Chicken Salad With Spicy Ranch Dressing Recipe

Name: Grilled Cajun Chicken Salad With Spicy Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Seasoning; 2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; For Salad Dressing; 1 3/4 cups buttermilk; 1/2 cup mayonnaise; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; 1 tablespoon apple cider vinegar; 1 clove garlic, minced; 1/2 teaspoon grated lemon, rind of; 1 1/2 lbs boneless skinless chicken breast halves; 1 package baby mixed greens (I used fresh Romaine); 1/2 cup pecans, toasted; 1/4 cup raisins (I used golden)

Servings: persons

For Seasoning
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
For Salad Dressing
1 3/4 cups buttermilk
1/2 cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
1 tablespoon apple cider vinegar
1 clove garlic, minced
1/2 teaspoon grated lemon, rind of
1 1/2 lbs boneless skinless chicken breast halves
1 package baby mixed greens (I used fresh Romaine)
1/2 cup pecans, toasted
1/4 cup raisins (I used golden)

1
--MakeSeasoning--.
2
Mix all ingredients in a small bowl to blend.
3
--MakeSalad Dressing--.
4
Whisk 3/4 cup of the buttermilk, mayonnaise, chopped green onion, fresh parsley, apple cider vinegar, garlic, lemon peel, and 1 1/2 tsp of the Seasoning Mixture in medium bowl until well blended.
5
Season dressing to taste with salt and pepper.
6
--Then--.
7
Rub remaining seasoning mixture onto chicken.
8
Place chicken in medium bowl.
9
Pour remaining 1 cup buttermilk over chicken, turning to coat.
10
Refrigerate at least 30 minutes and up to 3 hours, turning occasionally.
11
Prepare the grill (medium-high heat).
12
Remove chicken from buttermilk shaking off excess.
13
Grill chicken until just cooked through, about 5 minutes per side.
14
Transfer chicken to cutting board and let rest 5 minutes.
15
Combine greens, pecans, and raisins in a large bowl.
16
Toss with enough dressing to coat.
17
Season salad with salt and pepper, if desired.
18
Divide salad among 4 plates.
19
Cut chicken on sharp diagonal into 1/2-inch-thick slices.
20
Arrange atop salads and serve.

1304

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For Seasoning, 2 teaspoons salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Grilled Cajun Chicken Salad With Spicy Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Cajun Chicken Salad With Spicy Ranch Dressing

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