Taco Bake – a delicious recipe with ground beef, taco seasoning mix, water, sour cream, cheddar cheese, salsa. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
Prepare Dinner according to package directions.
3
While macaroni is cooking, brown meat;drain.
4
Add taco seasoning mix and water to meat.
5
; simmer 5 minutes.
6
Stir sour cream into prepared Dinner.
7
Spoon half of the Dinner mixture into a 8-in.square or 9-in.
8
round baking dish;top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture.
9
Cover.
10
Bake 15 minute Top with salsa and remaining 1/2 cup cheese.
11
Bake, uncovered,an additional 5 minute or until cheese is melted.
12
JAZZ IT UP; For extra crunch, prepare and bake as directed, topping with 1/2 cupcoarsely crushed tortilla chips along with the salsa and cheese.
646
kcal
Calories
53
g
Fat
3
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package macaroni & cheese dinner mix, 1 lb ground beef, 1 (1 1/4 ounce) package taco seasoning mix, ¾ cup water, and more.
Yes, Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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