Venison Burgers

Name: Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 lb. ground venison; 1 large onion, chopped; 1/2 c. chopped parsley; 2 cloves garlic, minced; 1/4 c. butter; 1 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Venison Burgers – a delicious recipe with ground chuck, ground venison, onion, parsley, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 lb. ground venison
1 large onion, chopped
1/2 c. chopped parsley
2 cloves garlic, minced
1/4 c. butter
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

1
["Saute", "onions, parsley", "and garlic in butter. Combine onion mixture with meat and seasoning.", "Form into patties and grill to desired doneness."]

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. ground venison, 1 large onion, chopped, 1/2 c. chopped parsley, and more.

Yes, Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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