How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground round or lean chuck, 1 (5 oz.) wedge Romano cheese, grated, 1 sleeve or 1/4 pkg. saltine crackers, crushed, 2 eggs, and more.

Is Dad'S Italian Meatballs suitable as meat & poultry?

Yes, Dad'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad'S Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Italian Meatballs Recipe

Name: Dad'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or lean chuck; 1 (5 oz.) wedge Romano cheese, grated; 1 sleeve or 1/4 pkg. saltine crackers, crushed; 2 eggs; 3/4 c. chopped onion; 3/4 to 1 c. milk; 1 level tsp. salt; 1/4 tsp. black pepper

Dad'S Italian Meatballs – a delicious recipe with ground round, Romano cheese, saltine crackers, eggs, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round or lean chuck
1 (5 oz.) wedge Romano cheese, grated
1 sleeve or 1/4 pkg. saltine crackers, crushed
2 eggs
3/4 c. chopped onion
3/4 to 1 c. milk
1 level tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Dad'S Italian Meatballs

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