How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 (1 lb. each) cans pork and beans (about 3 1/2 c.), 1/2 c. maple blended syrup, 3/4 tsp. dry mustard, 2 Tbsp. catsup, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb. each) cans pork and beans (about 3 1/2 c.); 1/2 c. maple blended syrup; 3/4 tsp. dry mustard; 2 Tbsp. catsup; bacon strips

Baked Bean Casserole – a delicious recipe with pork, maple, dry mustard, catsup, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb. each) cans pork and beans (about 3 1/2 c.)
1/2 c. maple blended syrup
3/4 tsp. dry mustard
2 Tbsp. catsup
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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