Taco Bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground chuck; 1 1/2 c. chopped onion; 15 oz. can tomato sauce; 15 oz. can red kidney beans, drained; 2 tsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. pepper; 15 oz. pkg. (12) taco shells; 2 c. shredded Cheddar cheese; 1/2 small head lettuce, chopped; 2 tomatoes, chopped

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Taco Bake – a delicious recipe with ground chuck, onion, tomato sauce, red kidney beans, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 1/2 c. chopped onion
15 oz. can tomato sauce
15 oz. can red kidney beans, drained
2 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
15 oz. pkg. (12) taco shells
2 c. shredded Cheddar cheese
1/2 small head lettuce, chopped
2 tomatoes, chopped

1
Brown meat and onions.
2
Stir in sauce, beans, chili powder, salt and pepper.
3
Break the taco shells in half at fold.
4
Arrange on the bottom and sides of a 9 x 13-inch pan.
5
Spoon mix over the taco shells.
6
Sprinkle with cheese.
7
Bake at 350u00b0 for 15 to 20 minutes.
8
Top with shredded lettuce and tomatoes.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground chuck, 1 1/2 c. chopped onion, 15 oz. can tomato sauce, 15 oz. can red kidney beans, drained, and more.

Yes, Taco Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

J.B.'S Chili "Hot Stuff"
Brown Rice And Lentil Soup
Quick Chili
Lentil Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy