How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Croatian French Beans Stew (“Cuspajz Od Mahuna”)?

You need 10 ingredients. The key ingredients include: 1000 g French beans, 40 g lard (or oil), 30 g flour (all purpose), 1 garlic clove, and more.

Is North Croatian French Beans Stew (“Cuspajz Od Mahuna”) suitable as soups & stews?

Yes, North Croatian French Beans Stew (“Cuspajz Od Mahuna”) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Croatian French Beans Stew (“Cuspajz Od Mahuna”)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian French Beans Stew (“Cuspajz Od Mahun

Name: North Croatian French Beans Stew (“Cuspajz Od Mahuna”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g French beans; 40 g lard (or oil); 30 g flour (all purpose); 1 garlic clove; 100 g onions; 1/2 teaspoon paprika (red, dry); 1 tablespoon vinegar (red wine vinegar); 1 teaspoon salt; 1/3 teaspoon pepper (grounded); 50 g sour cream

Warm up with this hearty North Croatian French Beans Stew (“Cuspajz Od Mahuna”) recipe. Made with beans, lard, flour and garlic. Easy step-by-step instr…

This North Croatian French Beans Stew (“Cuspajz Od Mahuna”) relies on simple, everyday ingredients such as french beans, lard (or oil), flour (all purpose) and garlic clove. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Croatian French Beans Stew (“Cuspajz Od Mahuna”)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions