Crema De Palmitos - Hearts Of Palm Soup

1. 1

   Mince onions and garlic to equal about a cup.

2. 2

   Heat oil in a stockpot over medium-high heat.

3. 3

   Add onions/garlic and cook briefly until wilted.

4. 4

   Reduce heat to medium, add hearts of palm and cook about 8 minutes to mellow the flavors.

5. 5

   Mince scallion greens and set aside.

6. 6

   Let garlic/hearts of palm mixture cool slightly and whirl in blender, adding a little chicken stock if necessary.

7. 7

   Return to pan, stir in the rest of the stock, and bring to a boil.

8. 8

   Serve garnished with the scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.