Tabouleh Salad

1. 1

   Place the bulgar wheat and covered with hot water and put aside to soak (about 30min)

2. 2

   In a bowl add lime juice and onions, and set aside

3. 3

   In a seperate bowl finely chop all other inredients and olive oil

4. 4

   Combine the chopped ingredients with the lime juice and onions

5. 5

   Drain the bulgar wheat and combine with all the ingredients

6. 6

   Let stand or refridgerate for 5 minutes to allow the wheat to absorb the juices.

7. 7

   Serve with Lettuce (I like to make wraps), or over salad and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.