Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing Recipe

Name: Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total); 2 tablespoons extra-virgin olive oil; Sea salt; 1 cup cooked chickpeas, rinsed and well drained; 1 cup dill sprigs; 1 cup flat-leaf parsley sprigs; 1 cup fresh cilantro leaves; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 2 teaspoons white balsamic vinegar; 1 teaspoon tamari; 1/2 clove garlic, crushed; Sea salt

Servings: persons

3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)
2 tablespoons extra-virgin olive oil
Sea salt
1 cup cooked chickpeas, rinsed and well drained
1 cup dill sprigs
1 cup flat-leaf parsley sprigs
1 cup fresh cilantro leaves
2 tablespoons tahini
1 tablespoon fresh lemon juice
2 teaspoons white balsamic vinegar
1 teaspoon tamari
1/2 clove garlic, crushed
Sea salt

1
Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper.
2
Toss to combine, and spread out in a single layer.
3
Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more.
4
Remove from the oven, and set aside to cool.
5
Make the dressing: Add the tahini and 3 tablespoons water to a small bowl, and stir until smooth.
6
Add the lemon juice, vinegar, tamari and garlic, stir to combine and season with salt to taste.
7
Assemble the salad: Add the roasted broccoli, chickpeas, dill, parsley and cilantro to a large bowl, and toss to combine.
8
Divide between 2 bowls, drizzle with dressing and serve immediately.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total), 2 tablespoons extra-virgin olive oil, Sea salt, 1 cup cooked chickpeas, rinsed and well drained, and more.

Yes, Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Chickpea-Broccoli Salad with Tahini-Lemon Dressing

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