How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Salad?

You need 7 ingredients. The key ingredients include: 6 -8 mild onions (big ones, cut paper thin), ¾ cup white sugar, 1 cup boiling water, 2 teaspoons salt, and more.

Is Onion Salad suitable as salads?

Yes, Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Salad Recipe

Name: Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 mild onions (big ones, cut paper thin); ¾ cup white sugar; 1 cup boiling water; 2 teaspoons salt; ½ cup vinegar; 1 cup mayonnaise (or more - depending on preference); 1 teaspoon celery seed

Onion Salad – a delicious recipe with onions, white sugar, boiling water, salt, vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 -8 mild onions (big ones, cut paper thin)
¾ cup white sugar
1 cup boiling water
2 teaspoons salt
½ cup vinegar
1 cup mayonnaise (or more - depending on preference)
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Salads

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Onion Salad

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