How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Endive and Apple Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon orange juice, 1 teaspoon honey, and more.

Is Endive and Apple Salad suitable as salads?

Yes, Endive and Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Endive and Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Endive and Apple Salad Recipe

Name: Endive and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon orange juice; 1 teaspoon honey; Dash of salt; 1/4 cup pecans; 2 heads of endive, chopped; 1 cup arugula; 1 apple, sliced thin; 1/4 cup dried cherries or cranberries; 1/4 cup goat cheese, crumbled (optional)

Fresh, crisp and full of flavor — this Endive and Apple Salad is a must-try. Made with olive oil, apple cider vinegar, orange juice and honey. Easy step…

This Endive and Apple Salad relies on simple, everyday ingredients such as olive oil, apple cider vinegar, orange juice and honey. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Endive and Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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