Endive and Apple Salad

Name: Endive and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon orange juice; 1 teaspoon honey; Dash of salt; 1/4 cup pecans; 2 heads of endive, chopped; 1 cup arugula; 1 apple, sliced thin; 1/4 cup dried cherries or cranberries; 1/4 cup goat cheese, crumbled (optional)

Eats Now Editorial Team · 228 kcal · Salads

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Endive and Apple Salad – a delicious recipe with olive oil, apple cider vinegar, orange juice, honey, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon orange juice
1 teaspoon honey
Dash of salt
1/4 cup pecans
2 heads of endive, chopped
1 cup arugula
1 apple, sliced thin
1/4 cup dried cherries or cranberries
1/4 cup goat cheese, crumbled (optional)

1
To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey.
2
Season with salt.
3
In a small saute pan, toast the pecans over medium heat.
4
Allow to cool.
5
Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl.
6
Toss with enough dressing to coat.
7
Top with the pecans and goat cheese (optional).

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon orange juice, 1 teaspoon honey, and more.

Yes, Endive and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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