Tableside Guacamole Recipe

Name: Tableside Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 orange wedge; 1/4 lime wedge; 1 1/2 teaspoons chopped fresh garlic; 1 tablespoon minced red onion; 1 teaspoon minced red onion; 2 1/2 tablespoons diced tomatoes; 1 1/2 teaspoons chopped cilantro; 1 tablespoon minced serranos; 1/4 teaspoon salt; 2 large avocados

Servings: persons

1/3 orange wedge
1/4 lime wedge
1 1/2 teaspoons chopped fresh garlic
1 tablespoon minced red onion
1 teaspoon minced red onion
2 1/2 tablespoons diced tomatoes
1 1/2 teaspoons chopped cilantro
1 tablespoon minced serranos
1/4 teaspoon salt
2 large avocados

1
Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
2
Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
3
Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
4
Add garlic, onions, tomatoes and cilantro.
5
Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
6
Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
7
Enjoy your freshly made Tableside Guacamole!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 orange wedge, 1/4 lime wedge, 1 1/2 teaspoons chopped fresh garlic, 1 tablespoon minced red onion, and more.

Yes, Tableside Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tableside Guacamole

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