Try this homemade Jicama And Avocado Salsa recipe the whole family will love. Made with jicama, avocadoes, fresh cilantro and red onion. Easy step-by-st…
This Jicama And Avocado Salsa relies on simple, everyday ingredients such as jicama peeled and diced, fresh cilantro chopped, red onion diced and jalapeno chile finely diced. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026