How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Avocado Salsa?

You need 7 ingredients. The key ingredients include: 1 jicama peeled and diced, 2 avocadoes ripe, peeled, pitted and diced, 1/4 cup fresh cilantro chopped, 1/4 cup red onion diced, and more.

Is Jicama And Avocado Salsa suitable as snacks & appetizers?

Yes, Jicama And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jicama And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Avocado Salsa Recipe

Name: Jicama And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jicama peeled and diced; 2 avocadoes ripe, peeled, pitted and diced; 1/4 cup fresh cilantro chopped; 1/4 cup red onion diced; 1 jalapeno chile finely diced; 1 lime; 2 tablespoons olive oil

Jicama And Avocado Salsa – a delicious recipe with jicama, avocadoes, fresh cilantro, red onion, lime, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jicama peeled and diced
2 avocadoes ripe, peeled, pitted and diced
1/4 cup fresh cilantro chopped
1/4 cup red onion diced
1 jalapeno chile finely diced
1 lime
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jicama And Avocado Salsa

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