Santa Fe Egg Rolls Recipe

Name: Santa Fe Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans drained and rinsed; 1/2 cup corn; 1/2 red bell pepper medium, cored and seeded; 1 jalapeno pepper cored and seeded; 2 green onions snipped; 2 ounces sharp cheddar cheese block; 2 ounces monterey jack cheese block of; 1/4 teaspoon salt; 1/4 teaspoon Sriracha sauce; 25 egg roll wrappers; oil for frying

Servings: persons

1 can black beans drained and rinsed
1/2 cup corn
1/2 red bell pepper medium, cored and seeded
1 jalapeno pepper cored and seeded
2 green onions snipped
2 ounces sharp cheddar cheese block
2 ounces monterey jack cheese block of
1/4 teaspoon salt
1/4 teaspoon Sriracha sauce
25 egg roll wrappers
oil for frying

1
Place the shredding disc into the work bowl of the KitchenAid(R) Pro Line(R) 16 cup Food Processor and use the medium food pusher to shred the cheddar and monterey jack cheeses. Remove the shredding disc. Use the spatula to move the cheese away from the center of the bowl and attach the multipurpose blade, pushing to lock.
2
Add in the black beans, corn, red pepper, jalapeno, green onions, salt, and Srichacha. Pulse 20 times or until mixture is rough chopped and mixed well.
3
Prepare a baking sheet with parchment paper and fill a small bowl with water. Lay egg roll wrappers on the baking sheet and place 1 tablespoon of the black bean mixture in a line near the bottom of each wrapper. Lightly wet the edges of the wrappers with fingertips and carefully fold the sides of each in towards the middle. Roll up and seal tightly.
4
Heat 1/2 inch of oil in a large saute pan to 375 degrees. Fry the egg rolls in batches, 2-3 minutes on each side, or until brown and crispy. Place cooked egg rolls onto a plate lined with paper towel to absorb the oil. Egg rolls with crisp up further while sitting. Serve with sour cream.
5
Tip: If you do not have a thermometer, test the oil by dropping in a tiny bit of filling. If the oil bubbles right away it is ready

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can black beans drained and rinsed, 1/2 cup corn, 1/2 red bell pepper medium, cored and seeded, 1 jalapeno pepper cored and seeded, and more.

Yes, Santa Fe Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Egg Rolls

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