How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadillas With Onion Salsa?

You need 12 ingredients. The key ingredients include: 2 tablespoons lemon juice + extra for sprinkling, 1 teaspoon sugar, 4 tablespoons olive oil, 1 green chilli deseeded and finely chopped, and more.

Is Quesadillas With Onion Salsa suitable as snacks & appetizers?

Yes, Quesadillas With Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quesadillas With Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quesadillas With Onion Salsa Recipe

Name: Quesadillas With Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice + extra for sprinkling; 1 teaspoon sugar; 4 tablespoons olive oil; 1 green chilli deseeded and finely chopped; 2 red onions large, peeled and finely diced; 8 sprigs fresh oregano little set aside for garnish, remainder chopped; 2 avocados peeled, stoned and thinly sliced; 7/8 cup soured cream; 1/4 teaspoon cayenne pepper; 8 flour tortillas; 1 3/4 cups cheddar grated; oil for brushing

Try this homemade Quesadillas With Onion Salsa recipe the whole family will love. Made with lemon juice +, sugar, olive oil and green chilli. Easy step-…

This Quesadillas With Onion Salsa relies on simple, everyday ingredients such as sugar, olive oil, soured cream and cayenne pepper. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quesadillas With Onion Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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