How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)?

You need 9 ingredients. The key ingredients include: 150 g fresh Italian parsley (This is about 2 bunches) or 150 g flat leaf parsley (This is about 2 bunches) or 150 g fresh parsley, finely chopped. (This is about 2 bunches), 6 spring onions (About 1 bunch) or 6 green onions, finely chopped (About 1 bunch), 4 large tomatoes, finely chopped, 3 lemons, juice of (Freshly Squeeze), and more.

Is Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) suitable as salads?

Yes, Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) Recipe

Name: Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fresh Italian parsley (This is about 2 bunches) or 150 g flat leaf parsley (This is about 2 bunches) or 150 g fresh parsley, finely chopped. (This is about 2 bunches); 6 spring onions (About 1 bunch) or 6 green onions, finely chopped (About 1 bunch); 4 large tomatoes, finely chopped; 3 lemons, juice of (Freshly Squeeze); 5 tablespoons olive oil; 1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup burghul (Also know as bourghul in Australia which is cracked wheat); 1 cup water, boiled; ⅛ teaspoon ground black pepper; ⅛ teaspoon salt

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) – a delicious recipe with fresh Italian parsley, spring onions, tomatoes, lemons, olive oil, bourghul. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

150 g fresh Italian parsley (This is about 2 bunches) or 150 g flat leaf parsley (This is about 2 bunches) or 150 g fresh parsley, finely chopped. (This is about 2 bunches)
6 spring onions (About 1 bunch) or 6 green onions, finely chopped (About 1 bunch)
4 large tomatoes, finely chopped
3 lemons, juice of (Freshly Squeeze)
5 tablespoons olive oil
1 cup bulgur (Also know as bourghul in Australia which is cracked wheat) or 1 cup burghul (Also know as bourghul in Australia which is cracked wheat)
1 cup water, boiled
⅛ teaspoon ground black pepper
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

How did you like this recipe?

Frequently Asked Questions