How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salad Dressing?

You need 7 ingredients. The key ingredients include: 1 tablespoon white wine vinegar, 2 tablespoons lime juice, 6 tablespoons sunflower oil, 2 teaspoons fish sauce, and more.

Is Thai Salad Dressing suitable as salads?

Yes, Thai Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Salad Dressing Recipe

Name: Thai Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white wine vinegar; 2 tablespoons lime juice; 6 tablespoons sunflower oil; 2 teaspoons fish sauce; 1 teaspoon caster sugar; 1 spring onion, finely chopped; 1 red chili, finely chopped

Thai Salad Dressing – a delicious recipe with white wine vinegar, lime juice, sunflower oil, fish sauce, caster sugar, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon white wine vinegar
2 tablespoons lime juice
6 tablespoons sunflower oil
2 teaspoons fish sauce
1 teaspoon caster sugar
1 spring onion, finely chopped
1 red chili, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

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Thai Salad Dressing

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