Potato Salad For A Crowd Of 50 Recipe

Name: Potato Salad For A Crowd Of 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs waxy potatoes; 1/2 lb onion; 1 bunch celery; 1 quart sweet gherkin; 3 tablespoons salt; 1/2 teaspoon pepper; 1 pint French dressing or 1 pint Italian dressing; 1 quart mayonnaise or 1 quart salad dressing; 12 hard-boiled eggs; 1 bunch parsley

Servings: persons

10 lbs waxy potatoes
1/2 lb onion
1 bunch celery
1 quart sweet gherkin
3 tablespoons salt
1/2 teaspoon pepper
1 pint French dressing or 1 pint Italian dressing
1 quart mayonnaise or 1 quart salad dressing
12 hard-boiled eggs
1 bunch parsley

1
Cook 10 pounds waxy new crop potatoes in their jackets in boiling salted water. Peel and cut into slices or dice while still hot.
2
Finely chop 1/2 pound onions and sprinkle on the potatoes.
3
Sliver a medium to large bunch celery, with the green leaves, and add. Slice a 1 quart jar of gherkins (small sweet pickles) and add. Sprinkle with 3 Tablespoons salt and 1/2 teaspoon pepper. Add 2 cups well seasoned French or Italian dressing and toss gently to mix. Mellow by setting in a cool place, but not the refrigerator, for an hour. Drain off any excess dressing.
4
Spread in 3 flat pans about 9 x 13 inches. Spread each pan with 1 1/3 cups mayonnaise or salad dressing. Chop together 12 hard cooked eggs and 1 bunch parsley. Sprinkle on the salad. Mark each pan in 18 squares to make 54 portions.
5
The Complete Potato Cookbook.

1508

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lbs waxy potatoes, 1/2 lb onion, 1 bunch celery, 1 quart sweet gherkin, and more.

Yes, Potato Salad For A Crowd Of 50 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad For A Crowd Of 50

How did you like this recipe?

Frequently Asked Questions