How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb On Chickpea And Tomato Salad?

You need 14 ingredients. The key ingredients include: 4 (150 g) backstrap lamb fillets, 1 cup natural yoghurt, 1 teaspoon cumin, 1 teaspoon ground coriander, and more.

Is Mediterranean Lamb On Chickpea And Tomato Salad suitable as salads?

Yes, Mediterranean Lamb On Chickpea And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb On Chickpea And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Lamb On Chickpea And Tomato Salad Recipe

Name: Mediterranean Lamb On Chickpea And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (150 g) backstrap lamb fillets; 1 cup natural yoghurt; 1 teaspoon cumin; 1 teaspoon ground coriander; 2 (400 g) cans chickpeas, rinsed and drained; 1 green capsicum, finely chopped; 2 tomatoes, roughly chopped; 1 red onion, finely chopped; 1/4 cup mint leaf, torn; 60 ml olive oil; 20 ml red wine vinegar; salt & freshly ground black pepper; 1 cup natural yoghurt, extra; 1 garlic clove, crushed

Mediterranean Lamb On Chickpea And Tomato Salad

Eats Now Editorial Team · 570 kcal · Salads

Mediterranean Lamb On Chickpea And Tomato Salad – a delicious recipe with backstrap lamb, natural yoghurt, cumin, ground coriander, chickpeas, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mediterranean Lamb On Chickpea And Tomato Salad

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