How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Salad?

You need 12 ingredients. The key ingredients include: 1 cup cracked bulgur wheat, 2 cups boiling water, 2 stalks celery, finely chopped, 1 onion, finely chopped, and more.

Is Tabbouleh Salad suitable as salads?

Yes, Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad Recipe

Name: Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracked bulgur wheat; 2 cups boiling water; 2 stalks celery, finely chopped; 1 onion, finely chopped; 1 tomatoes, finely chopped; ¼ cup lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ½ cup mint leaf (optional); salt and pepper; 2 -4 lettuce leaves; parsley (to garnish)

Fresh, crisp and full of flavor — this Tabbouleh Salad is a must-try. Made with bulgur wheat, boiling water, stalks celery and onion. Easy step-by-step …

This Tabbouleh Salad relies on simple, everyday ingredients such as cracked bulgur wheat, boiling water, onion, finely chopped and tomatoes, finely chopped. It comes together quickly and makes 4 servings, at about 1130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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