How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 11 ingredients. The key ingredients include: 2 cups bulghur wheat, uncooked, 1 cup hot water, 2 cups loosely packed fresh parsley, 2 large tomatoes, diced, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bulghur wheat, uncooked; 1 cup hot water; 2 cups loosely packed fresh parsley; 2 large tomatoes, diced; 4 green onions, diced; 2 garlic cloves, minced; 1/4 cup chopped fresh mint; 1/2 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon salt; 3/4 teaspoon pepper

Tabbouleh

Eats Now Editorial Team · 242 kcal · Salads

Tabbouleh – a delicious recipe with bulghur wheat, water, parsley, tomatoes, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

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