How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Salad - Luzerner Zwiebelsalat?

You need 10 ingredients. The key ingredients include: 2 cups onions, sliced into half moons, 2 -3 tablespoons vegetable oil (sunflower oil works well), 2 -3 tablespoons white balsamic vinegar, or, 2 -3 tablespoons white wine vinegar, and more.

Is Swiss Onion Salad - Luzerner Zwiebelsalat suitable as salads?

Yes, Swiss Onion Salad - Luzerner Zwiebelsalat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Salad - Luzerner Zwiebelsalat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Onion Salad - Luzerner Zwiebelsalat Recipe

Name: Swiss Onion Salad - Luzerner Zwiebelsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, sliced into half moons; 2 -3 tablespoons vegetable oil (sunflower oil works well); 2 -3 tablespoons white balsamic vinegar, or; 2 -3 tablespoons white wine vinegar; 2 garlic cloves, smashed; rosemary; coriander seed, or; caraway seed; black peppercorns; coarse salt

Fresh, crisp and full of flavor — this Swiss Onion Salad - Luzerner Zwiebelsalat is a must-try. Made with onions, vegetable oil, white balsamic vinegar …

This Swiss Onion Salad - Luzerner Zwiebelsalat relies on simple, everyday ingredients such as white balsamic vinegar, or, white wine vinegar, garlic cloves, smashed and rosemary. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Onion Salad - Luzerner Zwiebelsalat

Tips for the best results

Variations & substitutions

My Personal Notes

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