Warm Winter Bread Salad Recipe

Name: Warm Winter Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 slice day-old Tartine Country Bread; 2 tbsp. extra-virgin olive oil; Coarse salt; Freshly ground pepper; 2 small Belgian endives; 1 head radicchio, inner leaves only; 1 small head red-leaf lettuce; 1 head frisee; 13 c. blanched hazelnuts; 3 strip thick-cut bacon; Herb Vinaigrette; finely grated pecorino Toscano cheese

Servings: persons

3 slice day-old Tartine Country Bread
2 tbsp. extra-virgin olive oil
Coarse salt
Freshly ground pepper
2 small Belgian endives
1 head radicchio, inner leaves only
1 small head red-leaf lettuce
1 head frisee
13 c. blanched hazelnuts
3 strip thick-cut bacon
Herb Vinaigrette
finely grated pecorino Toscano cheese

1
Preheat oven to 400 degrees F. Toss bread with oil and a pinch of salt.
2
Spread onto a baking sheet, and bake until golden brown and crisp, about 15 minutes.
3
Combine endives, radicchio, lettuce, and frisee in a bowl.
4
Add hazelnuts, bacon, and croutons.
5
Drizzle with half the vinaigrette, and toss well to combine.
6
Add remaining vinaigrette as desired.
7
Season with salt and pepper.
8
Garnish with cheese.
9
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10
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No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slice day-old Tartine Country Bread, 2 tbsp. extra-virgin olive oil, Coarse salt, Freshly ground pepper, and more.

Yes, Warm Winter Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Winter Bread Salad

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