How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Salad with Peppered Vinaigrette Dressing?

You need 9 ingredients. The key ingredients include: 2-1/2 qt. KRAFT FREE Italian Dressing, 2 Tbsp. black pepper, 9-1/2 gal. mixed salad greens, 3 gal. arugula, and more.

Is Grilled Steak Salad with Peppered Vinaigrette Dressing suitable as salads?

Yes, Grilled Steak Salad with Peppered Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Salad with Peppered Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak Salad with Peppered Vinaigrette Dressing Recipe

Name: Grilled Steak Salad with Peppered Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 qt. KRAFT FREE Italian Dressing; 2 Tbsp. black pepper; 9-1/2 gal. mixed salad greens; 3 gal. arugula; 1-1/2 gal. flank steaks, grilled, cut into thin slices; 1 gal. fresh or frozen cut green beans, cooked; 250 each cherry tomatoes, halved; 1 qt. pitted black olive slices; 3 cups crumbled blue cheese

Grilled Steak Salad with Peppered Vinaigrette Dressing – a delicious recipe with Italian Dressing, black pepper, mixed salad greens, arugula, flank steaks, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-1/2 qt. KRAFT FREE Italian Dressing
2 Tbsp. black pepper
9-1/2 gal. mixed salad greens
3 gal. arugula
1-1/2 gal. flank steaks, grilled, cut into thin slices
1 gal. fresh or frozen cut green beans, cooked
250 each cherry tomatoes, halved
1 qt. pitted black olive slices
3 cups crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1544 kcal
Category
Salads

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