Fresh, crisp and full of flavor — this Grilled Steak Salad with Peppered Vinaigrette Dressing is a must-try. Made with Italian Dressing, black pepper, m…
This Grilled Steak Salad with Peppered Vinaigrette Dressing relies on simple, everyday ingredients such as black pepper, gal. mixed salad greens, gal. arugula and each cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 1544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026