Tabasco Marinated Shrimp

1. 1

   Remove shells and veins from shrimp.

2. 2

   Rinse.

3. 3

   In a saucepan, combine beer, Tabasco, salt, mustard, vinegar, onion, honey and bitters.

4. 4

   Bring to a boil and simmer about 1 minute.

5. 5

   Add only enough cleaned shrimp as will be covered by the liquid mixture. Return the mixture to a boil and then simmer 2 to 5 minutes, depending on the size of the shrimp.

6. 6

   Remove shrimp from the liquid.

7. 7

   Add remaining shrimp and repeat the cooking procedure.

* Per serving · 4 servings · Values may vary.