How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Salad Rolls?

You need 9 ingredients. The key ingredients include: 3 tablespoons green onions, chopped, 3 tablespoons light mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons Dijon mustard, and more.

Is Shrimp And Crab Salad Rolls suitable as seafood?

Yes, Shrimp And Crab Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Crab Salad Rolls Recipe

Name: Shrimp And Crab Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green onions, chopped; 3 tablespoons light mayonnaise; 1 tablespoon prepared horseradish; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups); 8 ounces lump crabmeat, drained and shell pieces removed; 4 small whole wheat hoagie rolls, split and toasted; 4 lettuce leaves

Shrimp And Crab Salad Rolls – a delicious recipe with green onions, light mayonnaise, horseradish, mustard, hot sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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