How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Crab Salad Rolls?

You need 9 ingredients. The key ingredients include: 3 tablespoons green onions, chopped, 3 tablespoons light mayonnaise, 1 tablespoon prepared horseradish, 2 teaspoons Dijon mustard, and more.

Is Shrimp And Crab Salad Rolls suitable as seafood?

Yes, Shrimp And Crab Salad Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Crab Salad Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Crab Salad Rolls Recipe

Name: Shrimp And Crab Salad Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green onions, chopped; 3 tablespoons light mayonnaise; 1 tablespoon prepared horseradish; 2 teaspoons Dijon mustard; 1/4 teaspoon hot sauce; 8 ounces cooked shrimp, coarsely chopped (1 1/2 cups); 8 ounces lump crabmeat, drained and shell pieces removed; 4 small whole wheat hoagie rolls, split and toasted; 4 lettuce leaves

Fresh, crisp and full of flavor — this Shrimp And Crab Salad Rolls is a must-try. Made with green onions, light mayonnaise, horseradish and mustard. Eas…

This Shrimp And Crab Salad Rolls relies on simple, everyday ingredients such as green onions, chopped, light mayonnaise, prepared horseradish and dijon mustard. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons green onions, chopped
3 tablespoons light mayonnaise
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
1/4 teaspoon hot sauce
8 ounces cooked shrimp, coarsely chopped (1 1/2 cups)
8 ounces lump crabmeat, drained and shell pieces removed
4 small whole wheat hoagie rolls, split and toasted
4 lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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