Red Lobster Roasted Maine Lobster With Crabmeat Stuffing Recipe

Name: Red Lobster Roasted Maine Lobster With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (blue Crab meat or Stuffing); 1 teaspoon shallot, minced; 1 teaspoon parsley; 1 tablespoon mayonnaise; 1 tablespoon breadcrumbs; 1 egg; 1 teaspoon lemon juice; 1/8 teaspoon Worcestershire sauce; 2 1/2 lbs lobsters (whole Maine Lobsters); 1/2 cup butter, cut into pieces; 1 teaspoon paprika; 2 tablespoons lemon juice

Servings: persons

1 lb crabmeat (blue Crab meat or Stuffing)
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1 egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
2 1/2 lbs lobsters (whole Maine Lobsters)
1/2 cup butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

1
Blend all ingredients except crab.
2
Fold in crabmeat, refrigerate.
3
Lobster.
4
Split lobsters lengthwise with a large knife, remove stomach sac.
5
Place equal portions of crab stuffing in each head.
6
Crack claws with the blunt side of knife.
7
Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
8
Bake in a 400u00b0F oven for 15 minutes.
9
Serve with melted butter and lemon wedges.
10
Chef's Tip:.
11
To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb crabmeat (blue Crab meat or Stuffing), 1 teaspoon shallot, minced, 1 teaspoon parsley, 1 tablespoon mayonnaise, and more.

Yes, Red Lobster Roasted Maine Lobster With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

How did you like this recipe?

Frequently Asked Questions