Red Lobster Roasted Maine Lobster With Crabmeat Stu

Name: Red Lobster Roasted Maine Lobster With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat (blue Crab meat or Stuffing); 1 teaspoon shallot, minced; 1 teaspoon parsley; 1 tablespoon mayonnaise; 1 tablespoon breadcrumbs; 1 egg; 1 teaspoon lemon juice; 1/8 teaspoon Worcestershire sauce; 2 1/2 lbs lobsters (whole Maine Lobsters); 1/2 cup butter, cut into pieces; 1 teaspoon paprika; 2 tablespoons lemon juice

Servings: persons

1 lb crabmeat (blue Crab meat or Stuffing)
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon breadcrumbs
1 egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
2 1/2 lbs lobsters (whole Maine Lobsters)
1/2 cup butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice

1
Blend all ingredients except crab.
2
Fold in crabmeat, refrigerate.
3
Lobster.
4
Split lobsters lengthwise with a large knife, remove stomach sac.
5
Place equal portions of crab stuffing in each head.
6
Crack claws with the blunt side of knife.
7
Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
8
Bake in a 400u00b0F oven for 15 minutes.
9
Serve with melted butter and lemon wedges.
10
Chef's Tip:.
11
To clean crabmeat of shell pieces and cartilage, spread chilled crab over a cookie sheet and place under a red-hot broiler on top rack for 30-60 seconds. Bone fragments will be easy to pick out at this time.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb crabmeat (blue Crab meat or Stuffing), 1 teaspoon shallot, minced, 1 teaspoon parsley, 1 tablespoon mayonnaise, and more.

Yes, Red Lobster Roasted Maine Lobster With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lobster Roasted Maine Lobster With Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions