Steamed Ginger Garlic Salmon

1. 1

   Rinse salmon and pat dry.

2. 2

   Cut into 4 to 6 pieces.

3. 3

   In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.

4. 4

   Add salmon.

5. 5

   Turn to coat both sides.

6. 6

   Refrigerate 1 hour.

7. 7

   Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.

8. 8

   Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.

9. 9

   Bring to boil over high heat and boil for 30 seconds.

10. 10

    Place salmon onto serving plates and drizzle with marinade.

11. 11

    Sprinkle with coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.