Ta'Ameya (Egyptian Falafel)

1. 1

   Place fava beans in large bowl and cover with several inches of water. Let soak, 8 hours to overnight. Drain.

2. 2

   Combine soaked fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food processor; process to a dough-like consistency.

3. 3

   Heat a skillet over medium heat. Add sesame seeds; cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a large plate.

4. 4

   Shape fava bean mixture into balls. Roll in sesame seeds to coat.

5. 5

   Fill a large saucepan 1/4 full with oil; heat over medium heat. Fry fava bean balls in batches until golden brown, 3 to 5 minutes. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.