How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ta'Ameya (Egyptian Falafel)?

You need 11 ingredients. The key ingredients include: 2 cups dried split fava beans, 1 red onion, quartered, 1/2 cup fresh parsley, 1/2 cup fresh cilantro, and more.

Is Ta'Ameya (Egyptian Falafel) suitable as vegetarian?

Yes, Ta'Ameya (Egyptian Falafel) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ta'Ameya (Egyptian Falafel)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ta'Ameya (Egyptian Falafel) Recipe

Name: Ta'Ameya (Egyptian Falafel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried split fava beans; 1 red onion, quartered; 1/2 cup fresh parsley; 1/2 cup fresh cilantro; 1/2 cup fresh dill; 3 cloves garlic; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 cup sesame seeds (optional); vegetable oil for frying

Try this homemade Ta'Ameya (Egyptian Falafel) recipe the whole family will love. Made with beans, red onion, fresh parsley and fresh cilantro. Easy step…

This Ta'Ameya (Egyptian Falafel) relies on simple, everyday ingredients such as dried split fava beans, red onion, quartered, fresh parsley and fresh cilantro. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ta'Ameya (Egyptian Falafel)

Tips for the best results

Variations & substitutions

My Personal Notes

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