T. V. Dinner

1. 1

   Cut meat into 1-inch cubes.

2. 2

   Remove mushroom stems and cut up. Combine with mushroom soup and water; set aside.

3. 3

   For each serving, cut a 40-inch length of aluminum foil and fold in half. Arrange meat, potatoes, carrots, onion, green pepper slices and mushrooms in center of foil. .

4. 4

   Spoon the mushroom soup mixture over all.

5. 5

   Top with a tablespoon of margarine.

6. 6

   Double fold top and edges to seal securely.

7. 7

   Place in center of grill and cook for 1 1/4 hours or until meat is tender.

8. 8

   Serve in foil.

9. 9

   May be cooked in conventional oven at 350u00b0, but the flavor is better if cooked on the grill outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.