Dry Rub Masion BBQ Spice

Name: Dry Rub Masion BBQ Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon curry powder; 1/2 teaspoon cayenne pepper

Eats Now Editorial Team · 32 kcal · Soups & Stews

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Dry Rub Masion BBQ Spice – a delicious recipe with paprika, chili powder, cumin, coriander, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons paprika
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon cayenne pepper

1
Mix all ingredients together and use as desired to rub on meats before grilling.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon coriander, and more.

Yes, Dry Rub Masion BBQ Spice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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