Cinnamon Beef Tagine Recipe

Name: Cinnamon Beef Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into small cubes; salt & pepper; 2 tablespoons flour; 1 tablespoon olive oil; 1 (14 1/2 ounce) can beef broth; 12 medium onion, chopped; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 -2 dash cayenne pepper; 2 cups butternut squash, cut into 1 inch cubes; 2 cups sweet potatoes, cut into 1 inch cubes; ½ cup raisins or ½ cup currants

Servings: persons

1 lb beef stew meat, cut into small cubes
salt & pepper
2 tablespoons flour
1 tablespoon olive oil
1 (14 1/2 ounce) can beef broth
12 medium onion, chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 -2 dash cayenne pepper
2 cups butternut squash, cut into 1 inch cubes
2 cups sweet potatoes, cut into 1 inch cubes
½ cup raisins or ½ cup currants

1
Sprinkle the beef with salt & pepper then coat with flour.
2
Heat 1 tablespoon of oil in a tagine over medium-low heat.
3
Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes).
4
Pour in the broth & the spices.
5
Cover with the lid & cook for 45 minutes.
6
Uncover & stir in the squash & sweet potatoes.
7
Add 1 cup of water if needed.
8
Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender.
9
Stir in raisins.

1374

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef stew meat, cut into small cubes, salt & pepper, 2 tablespoons flour, 1 tablespoon olive oil, and more.

Yes, Cinnamon Beef Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Beef Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions