How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Hot & Spicy Sunburst Chili?

You need 18 ingredients. The key ingredients include: 1 medium bell pepper (diced), 12 onion (diced), 1 cup Coleslaw (finely minced), 2 cups veggie crumbles, tofu meatballs (crumbled, I used my Tomato Sauce Tofalls leftovers), and more.

Is Crock Pot Hot & Spicy Sunburst Chili suitable as soups & stews?

Yes, Crock Pot Hot & Spicy Sunburst Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Hot & Spicy Sunburst Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Hot & Spicy Sunburst Chili Recipe

Name: Crock Pot Hot & Spicy Sunburst Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bell pepper (diced); 12 onion (diced); 1 cup Coleslaw (finely minced); 2 cups veggie crumbles, tofu meatballs (crumbled, I used my Tomato Sauce Tofalls leftovers); 2 tablespoons tomato paste; ¼ teaspoon red chili pepper flakes; ½ teaspoon cayenne pepper; 1 teaspoon powdered cumin; 1 teaspoon cilantro leaf; 1 teaspoon minced garlic paste; 1 teaspoon minced ginger paste; 1 bay leaf; 1 (15 ounce) can chili beans, with sauce; 1 (15 ounce) can kidney beans; 1 (15 ounce) can tomato sauce; flavored tortilla chips; grated cheese; freshly snipped parsley

Crock Pot Hot & Spicy Sunburst Chili

Eats Now Editorial Team · 375 kcal · Soups & Stews

Crock Pot Hot & Spicy Sunburst Chili – a delicious recipe with bell pepper, onion, veggie crumbles, tomato paste, red chili pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock Pot Hot & Spicy Sunburst Chili

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