How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "T" Marinated Salmon Gravlax?

You need 8 ingredients. The key ingredients include: 1/4 side of salmon (skin on, pin bones out), 1 cup dill, chopped, 1/4 cup rock salt, 2 tablespoons cracked white peppercorns, and more.

Is "T" Marinated Salmon Gravlax suitable as seafood?

Yes, "T" Marinated Salmon Gravlax falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "T" Marinated Salmon Gravlax?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"T" Marinated Salmon Gravlax Recipe

Name: "T" Marinated Salmon Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 side of salmon (skin on, pin bones out); 1 cup dill, chopped; 1/4 cup rock salt; 2 tablespoons cracked white peppercorns; 2 tablespoons brandy; 2 tablespoons vegetable oil; 3 tablespoons sugar; 1 tablespoon saskatoon berry tea (see note)

"T" Marinated Salmon Gravlax – a delicious recipe with salmon, dill, rock salt, cracked white, brandy, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 side of salmon (skin on, pin bones out)
1 cup dill, chopped
1/4 cup rock salt
2 tablespoons cracked white peppercorns
2 tablespoons brandy
2 tablespoons vegetable oil
3 tablespoons sugar
1 tablespoon saskatoon berry tea (see note)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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"T" Marinated Salmon Gravlax

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