How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slam Dunk Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ¼ cup milk, 1 (8 ounce) packageflaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed, ¼ cup sliced green onion, and more.

Is Slam Dunk Crab Dip suitable as seafood?

Yes, Slam Dunk Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slam Dunk Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slam Dunk Crab Dip Recipe

Name: Slam Dunk Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup milk; 1 (8 ounce) packageflaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed; ¼ cup sliced green onion; ¼ cup chopped sweet red pepper; 1 teaspoon curry powder; ½ teaspoon garlic salt; assorted cracker

Slam Dunk Crab Dip – a delicious recipe with cream cheese, milk, imitation crabmeat, green onion, sweet red pepper, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
¼ cup milk
1 (8 ounce) packageflaked imitation crabmeat or 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
¼ cup sliced green onion
¼ cup chopped sweet red pepper
1 teaspoon curry powder
½ teaspoon garlic salt
assorted cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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Slam Dunk Crab Dip

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