Fresh, crisp and full of flavor — this Light and Versatile Seafood Salad is a must-try. Made with imitation crabmeat, shrimp, green bell pepper and onio…
This Light and Versatile Seafood Salad relies on simple, everyday ingredients such as imitation crabmeat, shrimp (pre-cooked), green bell pepper and onion. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026