How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Versatile Seafood Salad?

You need 9 ingredients. The key ingredients include: ½ cup imitation crabmeat, 15 shrimp (pre-cooked), 1 green bell pepper, ¼ cup onion, and more.

Is Light and Versatile Seafood Salad suitable as seafood?

Yes, Light and Versatile Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light and Versatile Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light and Versatile Seafood Salad Recipe

Name: Light and Versatile Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup imitation crabmeat; 15 shrimp (pre-cooked); 1 green bell pepper; ¼ cup onion; 7 green olives; ⅓ cup plain nonfat yogurt; 3 ounces neufchatel cheese; 1 teaspoon vinegar; cayenne pepper (taste)

Light and Versatile Seafood Salad – a delicious recipe with imitation crabmeat, shrimp, green bell pepper, onion, green olives, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup imitation crabmeat
15 shrimp (pre-cooked)
1 green bell pepper
¼ cup onion
7 green olives
⅓ cup plain nonfat yogurt
3 ounces neufchatel cheese
1 teaspoon vinegar
cayenne pepper (taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Seafood

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Light and Versatile Seafood Salad

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