Casserole Apicius with Meat or Fish Recipe

Name: Casserole Apicius with Meat or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup flour, all-purpose; ⅓ cup milk; ⅓ cup water; 2 1/2 cups pork or chicken, cooked, thinly sliced, or 1 1/2 lb cooked fish fillets; 3 large eggs raw; 2 tablespoons olive oil; 1/2 teaspoon black pepper ground; 1/2 teaspoon celery seeds or lovage; 2 cups beef stock or chicken stock, prefer veal stock if possible; 1/4 cup white wine; 1/4 cup sweet raisin wine muscatel; 1 x flour, all-purpose; 1 x black pepper coarsely ground; 1 x pine nuts or almonds

Servings: persons

3 large eggs
1/2 cup flour, all-purpose
⅓ cup milk
⅓ cup water
2 1/2 cups pork or chicken, cooked, thinly sliced, or 1 1/2 lb cooked fish fillets
3 large eggs raw
2 tablespoons olive oil
1/2 teaspoon black pepper ground
1/2 teaspoon celery seeds or lovage
2 cups beef stock or chicken stock, prefer veal stock if possible
1/4 cup white wine
1/4 cup sweet raisin wine muscatel
1 x flour, all-purpose
1 x black pepper coarsely ground
1 x pine nuts or almonds

1
First make the pancakes:- beat 3 eggs and add flour, milk and water to make a thin batter.
2
Into a greased 8 inch frying pan, pour a little of the batter and allow it to spread evenly.
3
Cook each pancake over high heat and flip over when it is lightly browned.
4
Prepare the coked meat or fish: Mix with eggs, olive oil, celery seed, stock, white wine and sweet wine.
5
Heat the meats in this sauce, adding more liquid if required.
6
Thicken the sauce with flour.
7
Next, take a greased casserole dish and cover the bottom with a layer of meats or fish in their sauce.
8
Sprinkle with coarsely ground pepper and with nuts.
9
On this, place a pancake.
10
Fill the dish with layers of the sauced meats, seasoned with pepper and nuts, each alternating with a pancake.
11
Pierce a hole in the final pancake to allow steam to escape and cooke uncovered in a 375F (190C) oven for 20- 25 minutes until the dish is uniformly heated.
12
Serve with a sprinkling of pepper.

1061

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 1/2 cup flour, all-purpose, ⅓ cup milk, ⅓ cup water, and more.

Yes, Casserole Apicius with Meat or Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Casserole Apicius with Meat or Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions