Casserole Apicius with Meat or Fish Recipe

Name: Casserole Apicius with Meat or Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup flour, all-purpose; ⅓ cup milk; ⅓ cup water; 2 1/2 cups pork or chicken, cooked, thinly sliced, or 1 1/2 lb cooked fish fillets; 3 large eggs raw; 2 tablespoons olive oil; 1/2 teaspoon black pepper ground; 1/2 teaspoon celery seeds or lovage; 2 cups beef stock or chicken stock, prefer veal stock if possible; 1/4 cup white wine; 1/4 cup sweet raisin wine muscatel; 1 x flour, all-purpose; 1 x black pepper coarsely ground; 1 x pine nuts or almonds

Servings: persons

3 large eggs
1/2 cup flour, all-purpose
⅓ cup milk
⅓ cup water
2 1/2 cups pork or chicken, cooked, thinly sliced, or 1 1/2 lb cooked fish fillets
3 large eggs raw
2 tablespoons olive oil
1/2 teaspoon black pepper ground
1/2 teaspoon celery seeds or lovage
2 cups beef stock or chicken stock, prefer veal stock if possible
1/4 cup white wine
1/4 cup sweet raisin wine muscatel
1 x flour, all-purpose
1 x black pepper coarsely ground
1 x pine nuts or almonds

1
First make the pancakes:- beat 3 eggs and add flour, milk and water to make a thin batter.
2
Into a greased 8 inch frying pan, pour a little of the batter and allow it to spread evenly.
3
Cook each pancake over high heat and flip over when it is lightly browned.
4
Prepare the coked meat or fish: Mix with eggs, olive oil, celery seed, stock, white wine and sweet wine.
5
Heat the meats in this sauce, adding more liquid if required.
6
Thicken the sauce with flour.
7
Next, take a greased casserole dish and cover the bottom with a layer of meats or fish in their sauce.
8
Sprinkle with coarsely ground pepper and with nuts.
9
On this, place a pancake.
10
Fill the dish with layers of the sauced meats, seasoned with pepper and nuts, each alternating with a pancake.
11
Pierce a hole in the final pancake to allow steam to escape and cooke uncovered in a 375F (190C) oven for 20- 25 minutes until the dish is uniformly heated.
12
Serve with a sprinkling of pepper.

1061

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 1/2 cup flour, all-purpose, ⅓ cup milk, ⅓ cup water, and more.

Yes, Casserole Apicius with Meat or Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Apicius with Meat or Fish

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