T.J.'S Finger Cookies

1. 1

   Melt butter and add sugar.

2. 2

   Bring to a simmer, not stirring too much--till light brown at the edges.

3. 3

   Add vanilla at the end. Prepare pan while this is cooking.

4. 4

   Use cookie sheet with a lip--cover with aluminum foil.

5. 5

   Coat with butter.

6. 6

   Cover bottom of pan with saltine crackers.

7. 7

   Pour sugar/butter mixture evenly over layer of crackers and spread to cover.

8. 8

   Bake 5 minutes at 350 degrees.

9. 9

   Top with chocolate chips after crackers come out of the oven.

10. 10

    Chips will melt and you can spread them with a brush.

11. 11

    Top with your choice of nuts.

12. 12

    Press nuts down.

13. 13

    Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.