Blender Coffee Chocolate Custard

1. 1

   Put the chocolate in a blender.

2. 2

   Pour the coffee over.

3. 3

   Add the remanining ingredients and blend.

4. 4

   Preheat oven to 300F.

5. 5

   Pour into a baking dish or into individual custard cups, dust with grated nutmeg.

6. 6

   Place the cups in a pan of hot water on a rack or in a heavy ceramic baking dish (with hot water).

7. 7

   Bake an hour or more for the casserole and 50 or 60 minutes for the cups.

8. 8

   Chill and serve with syrup or fruit preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.