Savoury Cheddar Scones

1. 1

   COMBINE flour and baking powder in large bowl; cut in butter until mixture resembles coarse crumbs.

2. 2

   ADD eggs and cream; mix just until moistened.

3. 3

   Stir in cheese.

4. 4

   ROLL out dough to 3/4-inch thickness on lightly floured surface.

5. 5

   Cut with floured 2-inch cutter.

6. 6

   Place on baking sheet.

7. 7

   BAKE at 425F for 20 min.

8. 8

   or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.